Feb. 26th, 2016

cerealjoe: (Default)
One of the foods at the cafeteria led to a wave a food poisonings (but the kind that's just fever, allergy symptoms, etc. and none of the vomiting or puking ones) and I have never been to have avoided the fish. Apparently it was some toxin that develops if the fish is not refrigerated right away after catching it and that toxin will stay no matter how much you cook it and the kitchen could not have prevented anything, unless they had gone for other providers. So that was fun.




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