Feb. 27th, 2016

January 31

Feb. 27th, 2016 09:00 am
cerealjoe: (Default)
I bought this tomato/basil fresh pasta a while back but had put it in the freezer because it just never seemed right to have pasta with tons of flavour with a sauce. Eventually I decided to free up the freezer and had this with a bit of oil and salt and not even herbs. Overall it was rather nice but it really cannot be eaten as part of dish where past is just supposed to be a support.


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