August 19 (2)

When in France… why use mortarde de Dijon when there is mustard from Ukraine with a friendly looking Cossack on it? Totally had to wiki the English spelling of that… and seriously, "Cossack" for "козак"? That just doesn't look right. Anywho, this was a hybrid between a pizza and my mum's mustard/tomato pie. It had a homemade pizza crust and the pie stuff on top, made in a pie pan because I couldn't find the pizza pan.

August 19 (3)

I also made mini-pizza/tartelette hybrids because I saw the tartelette pan and wanted to use it for something. And you know what? It's so much easier to roll out dough when one is equipped with a proper roll (not that wine/beer bottles aren't great for that) and has enough counter/kitchen space. More proper space to bake and cook is definitely up there with my reasons for one day moving to something larger than a 20sq.m. studio. Right up there with having more space to store and wash my bike.