February 24

[cerealjoe]

I have the feeling a cook at the cafeteria is on the same level of cooking as me, "right, I don't feel like going to go get more ingredients to make something... what do we have? Potatoes? Green beans? Onions? Olives? Pickled carrots? Pickles? Yeah, that's totally a salad if you also add a bit of olive oil." Today for lunch there was another variation - potatoes, tuna, onions and green onions. Wasn't that bad, especially considering there was no attempt made at adding mayo.