Week 27. And now it hits me that these are the last few weeks I'll be making lunchboxes for work on a regular basis. Sniff. Monday. Tuna. ( +3 - cheese and chicken ) (all the previous lunchboxes can be seen week by week here... and also you can see only the photos here!) |
Week 21 aka asparagus week. And a full set. Monday. ( +4 - que du bon! ) (all the previous lunchboxes can be seen week by week here... and also you can see only the photos here!) |
| Week 20's lunchboxes. A bit late. I haven't even gotten the ones from the other weeks from the SD card yet. Thesis, what's up with you getting in the way of fun things? |
 Tuesday. ( +2 - more colours this way ) (all the previous lunchboxes can be seen week by week here... and also you can see only the photos here!) |
2011 Week 14 - only two lunchboxes because of other engagements.  Monday. "raw sushi for the lazy" - nori filled with a mush of avocado and sprouted lentils. (and the salad goes well with some olive oil right before dessert) ( +1 - another take on the red cabbage ) (all the previous lunchboxes can be seen week by week here... and now also introducing the photo-only option to see all the lunchboxes here!) |
Week 13 lunchboxes, so it's the ones from the week before this one. Slowly catching up with things.  Monday. Sprouted lentils and red cabbage salad. (if you're interested in sprouting and missed my post on my take on it, you can find it here) ( +3 more days! ) (all the previous lunchboxes can be seen week by week here... and now also introducing the photo-only option to see all the lunchboxes here!) |
| So you've been thinking about sprouting things but it's always seemed too complicated, too expensive, etc.? I'm here to prove that sprouting is easy and if you have an old tupperware box and a tea towel, you're all set! No need for fancy equipment, no need for anything. In a day or two you can have yourself some awesome sprouted food. I call this "Gali's sprouting guide" with the subtitle "I actually learnt this by doing and applying some basic biology and gardening skills" and it comes with the disclaimer "I'm not a specialist, it works for me, probably it will work for you but I can't guarantee anything. Also I have a rather strong stomach and digestive system when it comes to raw fruits and veggies so I've never had any problems but that's not the case of everyone, start with small quantities just to test everything." Or I could call it "Gali's sprouting hacks using the following equipment:"  ( +6 and loads of text ) |
When life gives you cauliflower... make raw sushi (and pseudo-taboulé)! So that's a sneak peak at my lunchbox for tomorrow and it's all raw and eerily resembling real sushi. ( +5 - so you want to make your own raw sushi? ) |
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